Sunday 26 April was an emotional and exhausting day. The CLDF London Marathon team collectively put in 109 hours of running. Congratulations and huge thanks go to all of our runners!
To find out about the 2010 London Marathon click here.
Chefs' Gala Dinner
Henry Brosi, Executive Chef at The Dorchester, and top chefs, James Martin, Paul Gayler, John Campbell and Chris Galvin led a chefs’ gala dinner at The Dorchester, London on Monday, 23 March 2009 in aid of Children’s Liver Disease Foundation. Three hundred guests attended and thirty of the country’s leading chefs each hosted a table and raised a fantastic £100,000.
The event was organised by a special committee chaired by Michele Hunter and included Kellie Charge and Diane Coyne.
CLDF Patron, Sue Cook introduced the evening which was sponsored by Barclaycard and Dr Patrick McKiernan, consultant paediatric hepatologist led the appeal.
Our heartfelt thanks and congratulations go to everyone who contributed towards the evening and took part on the night.
