Working alongside the hotel’s Executive Chef Simon Young for the evening will be his hand-picked brigade of very special chefs. We are delighted to be joined by:
- Simon Hulstone, Michelin starred chef of The Elephant Restaurant, Torquay
- Shay Cooper, Michelin starred chef of The Goring Hotel, Belgravia
- John Campbell, Michelin starred chef of The Woodspeen, Berkshire
- Claire Clark MBE, Pastry Chef of the Year 1999 and 2005
In order to enjoy this once in a life time banquet to its fullest each table will be joined by their own guest chef from top restaurants across the country. For each course your very own table chef will be able to give guests a real insight into their culinary experience.