With just eight weeks to go, preparations are well underway for the Chefs’ Gala Dinner, our flagship fundraising event where four of the country’s top chefs prepare a fabulous four course meal, in a five-star hotel in the heart of London’s Knightsbridge. Over the years, this glittering occasion has provided hundreds of guests with a unique dining experience and raised over £1 million for CLDF. So we’re very excited that this year for the first time, we’re able to make individual tickets available as pairs or small groups, as well as tables of ten, giving more of our supporters the opportunity to combine fine dining with fantastic fundraising.
Tickets for the Chefs’ Gala Dinner are priced £185 per head and include:
- A champagne reception at the Jumeirah Carlton Tower on March 18, followed by dinner in the hotel’s magnificent ballroom, hosted by Executive Chef, Simon Young and Gregg Wallace, presenter of BBC’s MasterChef.
- A four-course meal designed and supervised by three Michelin starred chefs, Simon Hulstone, Shay Cooper and John Campbell and Claire Clarke, MBE, twice winner of Pastry Chef of the Year, accompanied by carefully chosen fine wines.
- An auction presided over by Charles Hanson of BBC’s Bargain Hunt, where you can bid for a variety of ‘money-can’t buy’ prizes and experiences.
And for each course, you’ll be joined at your table by a different renowned chef, offering a ‘behind the scenes’ glimpse into the country’s top kitchens.
So if you are looking for corporate hospitality with the wow factor, or you have foodie friends whom you know would enjoy a great night out to support a fantastic cause, the Chefs’ Gala Dinner would fit the bill. To find out more email firstname.lastname@example.org or call us on 0121 212 6022.